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Customer Reviews
quote Dear Ngoc

We are now back home and just wanted to thank you for all your help in arranging our holiday in Vietnam. We were really pleased with all the arrangements you made for us and the advice you gave in planning our trip....


Maggie and Ian Rogers (UK)
August 16, 2007
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Vietnam Restaurants Reservation
Results 1 - 17 of about 181 For Restaurants

Water Lily (Hoa Sung)

Water lilies, which often grow wild in ponds and lakes, are classified into two species: lotus water lilies, planted in lakes around pagodas and imperial palaces; and wild water lilies, found in ponds, with a white or violet flower. ...


A must-try dish when visiting Nha Trang

Nem Ninh Hoa is a dish originating in the Ninh Hoa District of Khanh Hoa Province. However, it is strange to notice that although there are many restaurants in Ninh Hoa District offering this special dish, ...


A pretty cafe with pretty average food

Cafe 69 will suffice for tourists intimidated by street kitchens or expats seeking ambience with their Vietnamese food, but Ha Noi diners could do better. ...


A restaurant of Vietnamís country life

On the way from Nha Trang to HCMC, travelers can easily find a small signboard at Km5 telling the way via a small street to Thon Viet Restaurant. ...


ABC offers tasty alphabet soup of dishes

With over 100 Western and Vietnamese meals on the menu, ABC Fast Food has something for everyone. And while the surroundings wonít leave you in awe, the prices will, says Jessica Gray. ...


About Vietnamese cuisine

Vietnamese cuisine has been influenced over the centuries by Chinese and Indian cooking, yet it retains its own distinctive mix of harmonious flavors, color and textures. ...


Adida lacks in meat but packs in taste

Itís hard to go wrong with a restaurant that has a rotating menu of over 300 dishes, though meat lovers may be a little disappointed. ...


Another jewel in Khaiís culinary kingdom

Vast yet intimate, the 300-seat Ming Dynasty Restaurant can please even the savviest connoisseurs of traditional Chinese cuisine with its dim sum and Hong Kong specialties. ...


Antiques and cuisine offer traditional taste

At Com Viet, classic Hanoian fare is delivered in a setting filled with genuine Vietnamese artifacts. Justine Reilly lunches locally. ...


Au Delice & Le Restaurant d'Arthur

Welcome To Au Delice & Le Restaurant d'Arthur, an oasis for business who want the comforts of home. ...


Australian veal tenderloin with spices, pumpkin flower flan, fondant potatoes

During the APEC 2006 Economic Leadersí Meeting held in Ha Noi recently, chef consultant Didier Corlou worked with the other talents of the Sofitel Metropole and Plaza Hotels to create superb menus featuring the best of Vietnamese and French cuisine for events hosted by the Vietnamese Government. ...


Baked Eggplant with crab meat and scallions oil

This easy-to-do dish is prepared by Vietnamese chef Pham Xuan Cuong from Ba Mien Restaurant at the Hilton Hanoi Opera. In only 10 minutes you will have a delicious dish to vary your tastes during the Lunar New Year holiday ‚Äď and the perfect main course for a group. ...


Balut (Trung vit lon)

A balut (or Hột vịt lộn in Vietnamese) is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. ...


Banana (Chuoi)

Banana flower is mixed in delicious salads. Banana tree trunks, when young, can be eaten as a vegetable, and banana tree roots can be cooked with fish, or mixed in salads ...


Banh Bao (Steamed Bun)

Steamed bun dumpling that can be stuffed with onion, mushrooms, vegetables, etc. Banh bao is an adaptation from the Chinese baozi to fit Vietnamese taste. ...


Banh beo xu Hue (Hue bloating fren-shaped cake), special food in the Center

Banh beo is a specialty and indispensable in Hue City. Banh beo is delicious with its core stuffed with small shrimps and sauce made from a mixture of fish sauce, sugar, garlic, chilly and fresh small shrimps, watery grease. ...


Banh Chung and banh Tet (Boiled rice and pork cakes), Food for Tet

Boiled rice and pork cakes are usually cooked 2-3 days before Tet. Both can be kept for about two weeks in cool temperature. However, after this time they become hard and must be re-boiled ...


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