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About Vietnamese cuisine

Vietnamese cuisine has been influenced over the centuries by Chinese and Indian cooking, yet it retains its own distinctive mix of harmonious flavors, color and textures. ...

Balut (Trung vit lon)

A balut (or Hột vịt lộn in Vietnamese) is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. ...

Banh Bao (Steamed Bun)

Steamed bun dumpling that can be stuffed with onion, mushrooms, vegetables, etc. Banh bao is an adaptation from the Chinese baozi to fit Vietnamese taste. ...

Banh beo xu Hue (Hue bloating fren-shaped cake), special food in the Center

Banh beo is a specialty and indispensable in Hue City. Banh beo is delicious with its core stuffed with small shrimps and sauce made from a mixture of fish sauce, sugar, garlic, chilly and fresh small shrimps, watery grease. ...

Banh Chung and banh Tet (Boiled rice and pork cakes), Food for Tet

Boiled rice and pork cakes are usually cooked 2-3 days before Tet. Both can be kept for about two weeks in cool temperature. However, after this time they become hard and must be re-boiled ...

Banh cuon (Rolled rice pancake), Special food in the North

Banh cuon is popular to Vietnamese as disk for breakfast. The cake preparing process includes grilled rice which is steamed and oil-spread to have sweet-smelling. ...

Banh la cha tom (Grilled rice cake with Cray fish), Special food in Center

Anyone who used to experience the dish would never forget such simple cake made from grilled rice cake and Cray fish only. ...

Banh My Kep Thit, Vietnamese Sandwich

This food is common everywhere in Vietnam as a favorite of factory workers and school kids and eaten for any meal of the day, commonly breakfast and lunch. ...

Banh tom Ho Tay (Ho Tay fried shirmp cake), Special food in the North

All people who used to live in Hanoi are familiar with Banh tom Ho Tay Restaurant on the Thanh Nien (Young) Street. ...

Banh trang cuon thit heo (Dry pancake roll with pork), Special food in Center

Coming to the Central region, you are offered with the service of Banh trang cuon thịt heo. ...

Banh xeo (Vietnamese crepe-type pancakes )

Banh Xeo are Vietnamese crepe-type pancakes made out of rice flour and coconut milk(optional), and are pan-fried and stuffed with slivers of fatty pork, shrimp, and bean sprouts. ...

Bun bo gio heo (Beef and fork soft noodle soup), special food in the center

Bun bo gio heo is proper with all appetites. Even diet people could enjoy the sweet-smelling of beef with less fat of pig leg so as not to be fed up with as serving. ...

Bun thang ("Ladder" soft noodle soup), speacial food in the North

Dishes made of soft noodle soup are diverse such as vermicelli and fried chopped meat, Bun Thang, vermicelli and sour crab soup, stewed vermicelli and boiled lean meat, etc. ...

Ca kho to (Dry-boiled catfish), Special food in South

Fish, which used to prepare for the dish, can be catfish, anabas or snake-head fish. ...

Ca nuong trui (Bare fried fish), Special food in South

The Southern villagers in countryside areas usually have fried fish in the field. They use a bamboo piece to cross through the fish. ...

Ca tai tuong chien xu ("Tai tuong" bloating fried fish) , Special food in South

"Tai tuong" fish is classified as a kind of luxurious food-stuffs. The fish is as white as chicken, delicious and sweet smelling but not crushed. ...

Cao lau Hoi An (Hoi An vermicelli), special food in the Center

Cao lau as a dish has its "own kingdom", therefore, customers are likely to be served with it only in Hoi An. ...